After 11 years tasting and blending New Zealand Sauvignon Blanc from his home in Ireland, talk show superstar Graham Norton got up close and personal for Marlborough's 2025 vintage, joining Invivo Wines' founders Tim Lightbourne and Rob Cameron in the Awatere Valley.
B-Corp Certification is evidence that The Coterie practices protect, nurture and support its place and people, says Rhyan Wardman, Managing Director of the boutique winemaking facility in Marlborough.
OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.
The New Zealand wine industry Environment Strategy goals highlight key objectives across six different focus areas: Water, waste, plant protection, soil, people, and climate change.
As the second youngest of six kids, and the fourth generation on the land, Rippon's Nick Mills talks of his family's connection to a "ridiculously special place".
Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.