Cloudy Bay welcomed 40 guests from global markets to Marlborough in February, for the release of its 40th vintage Sauvignon Blanc.
After 11 years tasting and blending New Zealand Sauvignon Blanc from his home in Ireland, talk show superstar Graham Norton got up close and personal for Marlborough's 2025 vintage, joining Invivo Wines' founders Tim Lightbourne and Rob Cameron in the Awatere Valley.
A “giant” of New Zealand’s wine industry was farewelled in February, with the passing of Peter Babich, aged 92.
Te piko o te māhuri, tērā te tipu o te rākau; The way in which the young sapling is nurtured determines how the tree will grow.
B-Corp Certification is evidence that The Coterie practices protect, nurture and support its place and people, says Rhyan Wardman, Managing Director of the boutique winemaking facility in Marlborough.

OPINION: Members will be aware of the significant challenges facing vineyards and wineries (highlighted in our 2024 Annual Report).

OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.

Sustainable Trade: Monitoring EU Developments

Back in 2023, the year ended in an unsettled fashion, with a cool and damp change to many areas just after Boxing Day.

Wine companies have been "very generous" in gifting grape marc to a project working to transform the winemaking byproduct.

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