The further companies go on the carbon reduction journey, the steeper the climb, says Yealands Sustainability Manager Andree Piddington.
An ancient kōwhai atop a craggy hill face has inspired a decade-long planting programme at Northburn Vineyard in Central Otago.

Felton Road Wines is using an electric drone sprayer to apply organic fungicides and monitor crops, cutting emissions and transforming management.

Astrolabe walks the talk when it comes to authentic and sustainable wines, including Tōitu Carbon Zero certification, organic regenerative practices on its grower blocks, BioGro certification at the family's home vineyard, and a river restoration project with neighbouring winegrowers.
New Zealand's only glass manufacturer hit a target of 70% recycled glass in May last year.
New Zealand grape growers and winemakers continue to make progress in emission measurement, says Emily Dekker, Toitū Technical Team Lead for the primary sector. “Including for value chain analysis, for the opportunities of lower finance risks, better market access, and security.”
Thirty years after the launch of Sustainable Winegrowing New Zealand, the wine industry's dedication to protecting soils, waterways and climate is stronger than ever.
Loveblock Wine founder Erica Crawford is one of the organisers of the upcoming Organic & Biodynamic Winegrowing Conference, in Marlborough from 16-18 June. She says it is an important time to share space with "passionate likeminded people".

Impactful coverage continues to pop up from Pinot Noir New Zealand 2025, with pieces from international hosted guests at the event, who also spent time in our wine regions.

Biosecurity Planning Workshops
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