Neudorf co-founder Tim Finn leaves behind a legacy of innovation and excellence that has helped shape not only the Nelson wine industry but the modern era of New Zealand wine production.
John Hancock has been inducted to the Hawke’s Bay Wine Hall of Fame, recognising the pioneer’s “passion, vision, and unwavering belief in the region’s potential”, and his influence on the course of New Zealand wine.
Hawke’s Bay in 2025 could have provided the backdrop for a great spaghetti western “echoing the good, the bad, and the ugly”, says Brent Linn, founder of Wairiki Wines and Chief Executive of Hawke’s Bay Wine.
Matawhero Wines owner Kirsten Searle celebrated the pioneering winery’s 50th anniversary this year. Kirsten, who sits on the board of Gisborne Winegrowers, and has been part of the region’s wine industry since 2002, says some growers made tough decisions in 2025.
Peter Jones is Director at The Landing and past chair of Northland Winegrowers, with Kim Gilkinson, of Dancing Petrel, now in that role. He casts an eye on the highs and lows of the year.
Canada's liquor monopolies might be convinced that sustainability is the "DNA" of New Zealand wine, but they want to see proof of certification on every label.
The Hunting Lodge Seasonal Albariño Marlborough 2025 was named Champion White Wine at the New World Wine Awards 2025, while Champion Sauvignon Blanc went to the Yealands Reserve Sauvignon Blanc 2024, described as "opulent with intense fruit and herb aromas and salty acidity".