Wine Grower (2130)
New Zealand Winegrowers is entering the final phases of a process to update its funding, governance and representation of members.
OPINION: Over the past 25 years growing wine, Jonathan Hamlet has seen "a massive evolution" in the care taken in vineyards.
Having already hit the headlines for recycling broken 2.4 metre vineyard posts into 1.8 and 1.6 metre, half and quarter posts for agriculture, Repost recently hit the milestone of one million posts recycled, diverting the CCA treated posts from landfill.
New Zealand-based company Robotics Plus, a specialist in agricultural automation, has announced an agreement for it to be acquired by Yamaha Motor to form Yamaha Agriculture.
Genetic modification has long been a topic of hot debate.
Strengthening biosecurity in New Zealand Vineyards: A new requirement for SWNZ members
I am writing this story with the 2025 harvest in full swing.
In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.
Fifty years after Hermann and Agnes Seifried picked their first grapes in Nelson, their eldest daughter, Heidi Seifried-Houghton, reflects on the enduring legacy of this “wild dream”.
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Beautiful fizz makes for a classic romantic gesture.
Thirty-five years after Gordon Russell caught the Chenin Blanc bug, he's well and truly passed it on to his daughter Holly Girven Russell, along with her co-founders at a tiny Hawke's Bay wine label.
A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept her there.
