Neudorf co-founder Tim Finn leaves behind a legacy of innovation and excellence that has helped shape not only the Nelson wine industry but the modern era of New Zealand wine production.

Abel’s Mark McGill, a Chardonnay champion of the Moutere Valley, looks back at a challenging season and “stellar” vintage.

John Hancock has been inducted to the Hawke’s Bay Wine Hall of Fame, recognising the pioneer’s “passion, vision, and unwavering belief in the region’s potential”, and his influence on the course of New Zealand wine.

Hawke’s Bay in 2025 could have provided the backdrop for a great spaghetti western “echoing the good, the bad, and the ugly”, says Brent Linn, founder of Wairiki Wines and Chief Executive of Hawke’s Bay Wine.

The 2025 season gleamed with silver linings, says Wilco Lam, winemaker at Oraterra and Chair of Wairarapa Winegrowers.

Matawhero Wines owner Kirsten Searle celebrated the pioneering winery’s 50th anniversary this year. Kirsten, who sits on the board of Gisborne Winegrowers, and has been part of the region’s wine industry since 2002, says some growers made tough decisions in 2025.

Peter Jones is Director at The Landing and past chair of Northland Winegrowers, with Kim Gilkinson, of Dancing Petrel, now in that role. He casts an eye on the highs and lows of the year.

Kumeu River Winemaker Michael Brajkovich reflects on the year, including the loss of industry icons Peter Babich, Tim Finn and Dr Richard Smart.

Canada's liquor monopolies might be convinced that sustainability is the "DNA" of New Zealand wine, but they want to see proof of certification on every label.
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