Wine Grower

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Women in Wine: Emma Taylor

Emma with Sam Bain, Manager of Indevin's Springhill Vineyard. Photo Credit: Richard Brimer.

A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept her there.

Marlborough Inland Port opens in time for 2025 Wine Export Surge

The timing is perfect for the opening of the Marlborough Inland Port, with a surge in bottled wine leading up to the 2025 harvest, says QuayConnect General Manager Jaron McLeod.

Bulk wine exports surpass packaged wine volumes

Data from February 2025 shows volumes of bulk wine exports exceeded packaged wine.

Grape growers Will & Jayne Grigg ‘cautiously optimistic’ about industry’s future

Marlborough grape growers Will and Jayne Grigg. Photo Credit: Jim Tannock.

Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.

NZ wine industry faces growing uncertainty, warns NZW chair

New Zealand Winegrower board chair Fabian Yukich.

New Zealand's wine industry is facing an increasingly uncertain and unpredictable outlook, says New Zealand Winegrowwers (NZW) Board Chair Fabian Yukich.

Nature has little regard for supply and demand equations, and there were abundant, high-quality crops for many around the country this harves. While the industry grapples with slowing markets, excess supply and uncertainty around trade barriers, Sophie Preece hears that vintage 2025 kicked off with perfect parcels of delicious fruit.

Pinot Noir reigns in high-end NZ hospitality

Pinot Noir might be dwarfed by Sauvignon Blanc in New Zealand sales data, but in high end hospitality it's king, says Master of Wine Stephen Wong.

Wine industry must drop ‘fine wine’ snobbery - Greening

The wine industry needs to stop "clinging to the debris of 'fine wine'" and instead speak in a language future customers can relate to, Nigel Greening told attendees at Pinot Noir New Zealand 2025.

Empowering young Pinot lovers

When Dan Sims launched Pinot Palooza in 2012, he was well aware of the narrative that young people were eschewing wine and the industry was on the verge of collapse.

Growing regenrative viticulture

Regenerative agriculture is gaining traction worldwide, and New Zealand wine producers are increasingly embracing its principles.

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Pinot People Unite

Pinot Noir New Zealand 2025 organisers welcome international guests to Ōtautahi Christchurch.

Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety.

Central Otago Organics

Having 30% of Central Otago's vineyard area certified organic is "a true testament to the passion and dedication of growers", says Carolyn Murray, General Manager of the Central Otago Winegrowers Association.

Organic Conference

Anika Willner at Coal Pit Vineyard and Winery

Alicia Willner is one of the organisers of the Organic & Biodynamic Winegrowing Conference, on in Marlborough from 16-18 June. The winemaker says we can create the future we wish to see. "Small acts, when multiplied by many, can create transformative change."

Altogether Unique

Jenna Isaacs from the US, and Suraj CG, from New Zealand

Every day since Pinot Noir New Zealand 2025 we've been treated to glowing enthusiastic content on social media channels, online, and in print.

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