Toast Martinborough

Ormond Nurseries founders Ben and Frances Wickham, climate scientist Rob Agnew, and New Zealand sparkling wine pioneers Daniel and Adele Le Brun were presented Wine Marlborough Lifetime Achievement Awards at The Marlborough Wine Show Celebration Lunch in October.
Organic Winegrowing New Zealand is partnering with the New Zealand Horticentre Charitable Trust to offer up to 10 scholarships for the Organic & Biodynamic Winegrowing Conference in Marlborough on 16-18 June.
Stanmore Farm featured on Hyundai Country Calendar in October, giving insights into the Kāpiti Coast family business supplying commercial vineyards with baby vines.
Queenstown has added a date to Pinot Noir lovers' calendars - The Central Otago Wine Auction Weekend.
The 2023 Balvonie Prosecco has been a three-year project for owners Ben and Helen McLauchlan, who have released Marlborough's first prosecco from Glera grapes, planted in the Rapaura sub-region.
Lower yields and a reduced grape price for Sauvignon Blanc, along with a 6% rise in operating expenses, saw a major fall in profitability in the Marlborough vineyard model in 2023/2024.
The recent NZW board elections saw Tanya Pouwhare and Tracy Johnston join the board, while Fabian Yukich and Emma Taylor were selected as Chair and Deputy Chair respectively.
Good things take time, and so it was with Andy Frost's induction as a New Zealand Winegrowers (NZW) Fellow.

Did you know that nearly 90% of total New Zealand wine sales occur offshore? That simple number means our wine businesses are the most export oriented of all the global wine industries. It also makes our sector especially sensitive to any changes in the trade rules that govern the access of our wines into international markets.

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