Grape Days 2025: New app helps NZ vineyards track and cut emissions
Gathering granular data regarding vineyard practices is a key step in cutting carbon emissions and assessing future electricity requirements, says Dr Seth Laurenson.
The Pinot Noir Programme aimed to help diversify the New Zealand wine industry and enable high-quality Pinot Noir production at higher yields.
The research phase concluded in 2022 and now Bragato Research Institute plans to extend the findings to winemakers over three years.
That kicks off in May and June, with a series of workshops on yield-quality interactions.
The workshop will have presentations from researchers inside of the programme, international research, local perspectives and a tasting of research Pinot Noir from the 2022 vintage.
To register, head to nzwine.com/research-events.
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