Women in Wine: Emma Taylor
A love of research and study drew Emma Taylor into the wine industry, but it’s the people who have kept her there.
The Pinot Noir Programme aimed to help diversify the New Zealand wine industry and enable high-quality Pinot Noir production at higher yields.
The research phase concluded in 2022 and now Bragato Research Institute plans to extend the findings to winemakers over three years.
That kicks off in May and June, with a series of workshops on yield-quality interactions.
The workshop will have presentations from researchers inside of the programme, international research, local perspectives and a tasting of research Pinot Noir from the 2022 vintage.
To register, head to nzwine.com/research-events.
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…