Growing Legacy
Thirty-six years after Dave and Chris Macdonald followed a vineyard dream to Marlborough, and 28 years after they named a wine label for their children Blair and Deni, the family is devoted to Bladen, says Deni Hopkins
Giesen has added a no alcohol Merlot and Riesling to its 0% alcohol range, following a huge amount of consumer feedback.
In November 2022 the New Zealand Annual Health Survey released its findings for 2021/22.
It is at this point that I find myself bracing for bad news. However, the survey says that 81% of New Zealanders are drinking beer, wine and spirits responsibly. Furthermore, we are drinking more than 25% less now than we did in the 1970s. Fewer under 18s are drinking alcohol and those who do are drinking less hazardously.
Industry observers are noting a changing trend with Kiwis turning to low and no-alcohol beverages which would seem to justify the investment in infrastructure that will enhance the flavour and choice of low to zero alcohol beer, wine and spirits. A poll of 1,250 New Zealanders in December 2022 found 56% (up from 49% in the preceding years) of those surveyed now drink low-alcohol beverages at least some of the time, and some prefer low alcohol beverages.
Welcome to a world where moderation increasingly rules.
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One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.