Saturday, 08 April 2023 14:25

Vintage 2023: North Canterbury

Written by  Staff Reporters
Mike Saunders. Photo Credit: Jim Tannock Mike Saunders. Photo Credit: Jim Tannock

In North Canterbury, Greystone Viticulturist Mike Saunders is very happy about harvest prospects, with Pinot Noir his pick for the season, due to good flavour development at lower brix.

According to VineFacts on 9 March, the Waipara rainfall total from July 2022 to February 2023 was 564.8mm, which is 133% of the LTA of 426.0mm.

They also has a downpour in early March, coinciding with the North Canterbury Wine & Food Festival, where the odd gleeful attendee opted for mud sliding towards the end of the day. Mike says the rain deterred some, but they still had 2,500 guests at the event, which was postponed in 2021 and 2022 because of Covid-19.

While rainfall has increased disease pressure, those with a tight spray programme and vigilant viticultural management have clean canopies and fruit.

Meanwhile, the rain has resulted in verdant vines, ensuring good carbohydrate stores for next season.

Speaking on 13 March, Mike says the first of the bubbly base would come in oer the next week, with Pinot Noir beginning the week of 20 March.

More like this

Vintage 2024: On the High Wire

Greystone's High Wire project is set to expand across 25% of the North Canterbury vineyard, allowing sheep to graze those blocks year round.

Vintage 2024: North Canterbury

"Conditions are incredible," and "the quality is going to be exceptional", says Mike Saunders from North Canterbury in mid-March, as harvest kicked off for many.

Billions in booming exports

A burgeoning appetite for Sauvignon Blanc in the United States is helping drive New Zealand wine sales, with exports hitting $2.4 billion in the year to May.

» Latest Print Issues Online

Editorial

Editorial: Plenty of tears

Editorial: Plenty of tears

OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…

Popular Reads

Ten years of Méthode Marlborough

New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…

Sustainability Success

Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…