Climate-friendly cows closer
Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the nation's agricultural carbon footprint without compromising farm productivity.
Selecting the right genetics is no longer only for improving the economic output of a herd, says CRV Ambreed sales and marketing manager Jon Lee.
“Dairy farming requires genetics and data collection to enable farmers to understand their options to farm sustainably for profit, the environment and animal welfare,” said Lee.
CRV spends at least 20% of its revenue each year on genetics research -- “identifying teams of bull sires that can help reduce cows’ milk urea nitrogen (MUN), increase facial eczema tolerance, breed hornless calves and breed cows suited to once-a-day milking,” said Lee.
CRV says its research into MUN is recognised internationally, notably in an international journal of animal bioscience, Animal. Its article of the month for October is the work of CRV head geneticist Phil Beatson, entitled ‘Genetic variation in milk urea nitrogen concentration of dairy cattle and its implications for reducing urinary nitrogen excretion’.
Beatson has been invited to write a blog to summarise the key findings of his work, provide perspectives on the topic and respond to researchers’ questions worldwide.
CRV managing director Angus Haslett says such recognition shows international interest in CRV’s proposal that genetics to reduce MUN leads to reduced urinary nitrogen output from cows.
“Our LowN Sires are bred to lower MUN in their daughters which are expected to excrete less nitrogen in their urine, thereby reducing the amount of nitrogen leached from grazed cows.”
Supply chain problems, growing protectionism and a move to greater food security are some of the key challenges facing New Zealand exporters, according to our top trade negotiator, Vangelis Vitalis.
A spat within the ranks of the New Zealand Deer Farmers Association has resulted in the suspension of outspoken North Canterbury farmer Barry Cuttance.
After delivering a strong financial year, rural trader PGG Wrightson says the coming months will depend on customer confidence and weather.
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
The apple sector is working with the Government to unlock access to two key markets that could bring millions in revenue for apple growers.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
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