Fonterra shaves 50c off forecast milk price
Fonterra has dropped its forecast milk price mid-point by 50c as a surge in global milk production is putting downward pressure on commodity prices.
Fonterra remains on track to deliver around $1 billion of capital to farmer shareholders and unit holders in two years.
The co-op is continuing the ownership review of its Australian business and the divestment for its Chilean business, Soprole, is underway.
Fonterra chief financial officer Marc Rivers says both processes are running smoothly.
He expects a lot of interest in the Soprole business which has been performing strongly.
The Australian business review is more complex, he says, given its connection to Fonterra's New Zealand business.
Rivers says the co-op is not rushing to make a decision on both businesses.
"We're taking our time to ensure the best outcomes for both businesses and remain confident on delivering on our intention to return to our shareholders and unit holders by FY24," he says.
Prime Minister Christopher Luxon says withdrawing from the Paris Agreement on climate change would be “a really dumb move”.
The University of Waikato has broken ground on its new medical school building.
Undoubtedly the doyen of rural culture, always with a wry smile, our favourite ginger ninja, Te Radar, in conjunction with his wife Ruth Spencer, has recently released an enchanting, yet educational read centred around rural New Zealand in one hundred objects.
Farmers are being urged to keep on top of measures to control Cysticerus ovis - or sheep measles - following a spike in infection rates.
For more than 50 years, Waireka Research Station at New Plymouth has been a hub for globally important trials of fungicides, insecticides and herbicides, carried out on 16ha of orderly flat plots hedged for protection against the strong winds that sweep in from New Zealand’s west coast.
There's a special sort of energy at the East Coast Farming Expo, especially when it comes to youth.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?