Fonterra launches dairy youth programme with Growing Future Farmers
In partnership with Growing Future Farmers (GFF), Fonterra says it is increasing support for young people entering the dairy industry with a new two-year programme.
Fonterra remains on track to deliver around $1 billion of capital to farmer shareholders and unit holders in two years.
The co-op is continuing the ownership review of its Australian business and the divestment for its Chilean business, Soprole, is underway.
Fonterra chief financial officer Marc Rivers says both processes are running smoothly.
He expects a lot of interest in the Soprole business which has been performing strongly.
The Australian business review is more complex, he says, given its connection to Fonterra's New Zealand business.
Rivers says the co-op is not rushing to make a decision on both businesses.
"We're taking our time to ensure the best outcomes for both businesses and remain confident on delivering on our intention to return to our shareholders and unit holders by FY24," he says.
A Hawke's Bay farming family of self-confessed 'frequent flyers' has donated the proceeds from their spring lambs.
Biosecurity New Zealand is intensifying its campaign to locate and eliminate the invasive yellow-legged hornet, following confirmed detections on Auckland's North Shore.
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
Red meat farmers and processors are welcoming a US Government announcement - removing its reciprocal tariffs on a range of food products, including New Zealand beef.
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