Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
The Ngai Tāhu Farming project shows there are "means and ways" to restore natural biodiversity into a dairy farming environment.
A new study is showing dairy and conservation sites can co-exist, and its findings are contributing to an ongoing project restoring natural biodiversity into a dairy farming environment.
'Persistence of biodiversity in a dryland remnant within an intensified dairy farm landscape', looks at Bankside Scientific Reserve, a small (2.6 ha) remnant in Canterbury surrounded by dairy paddocks.
It still has valuable communities of native species, despite being impacted by nitrate and phosphate encroachment, and habitat fragmentation.
It concludes "it does not appear to be an intractable management issue for the interface between agricultural systems and conservation sites within a dairy landscape mosaic".
One of the study's authors, Professor of Ecology, Nick Dickinson, and other Lincoln scientists have been tasked by Ngāi Tahu Farming and Manawhenua from Tuahuriri Marae, to turn the little triangles of land which irrigators in paddocks cannot reach into an oasis for native plants and animals on Ngāi Tahu's Eyrewell dairy farm.
Professor Dickinson says the study shows there are "means and ways" to restore natural biodiversity into a dairy farming environment, and the Ngai Tāhu Farming project was an example, covering 150ha on 17 reserves, with a similar additional amount of native species being planted on paddock borders and under irrigators.
These create conditions for more than 65 species of plants to regenerate, and also provide corridors for insects and birds between the reserves.
The research hinges on finding the benefits to the farmer of doing this, to encourage more native planting, he says.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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