Leah Prankerd: A passion for dairying and farmer support
It was love that first led Leah Prankerd to dairying.
Dairy farm owners are paying a lot more attention to what's happening on their farms – especially pasture – because of the low payout.
DairyNZ's general manager for extension, Andrew Reid, says farmers are appraising their pastures much more closely and in many instances are using technology to do this.
— And they are making sure their workers are following DairyNZ's 'pasture first' principles to maximise profitability.
"People now talk less about using supplements," Reid says.
"Farmers are conscious of how much pasture they are growing and are maximising the use of that pasture rather than buying in costly supplements. Many are using supplements as a supplements and not as a standard farming system," he told Dairy News.
DairyNZ staff are noticing that farmers are more focused than ever on pasture production. With good pasture growth in most regions, cow condition is good.
"Overall farmers are focused on next season rather than trying to extend the present season. A lot of farms are on once-a-day milking or at varying stages of drying off for the primary reason of going into winter with favourable pasture covers and cow condition. So the focus this May is on next season, not this season."
According to Reid, overall dairy farms around the country are in good shape.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.
Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.
Dawn Meats chief executive Niall Browne says their joint venture with Alliance Group will create “a dynamic industry competitor”.
OPINION: Voting is underway for Fonterra’s divestment proposal, with shareholders deciding whether or not sell its consumer brands business.
OPINION: Politicians and Wellington bureaucrats should take a leaf out of the book of Canterbury District Police Commander Superintendent Tony Hill.