Fonterra cements position as the big cheese!
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
FONTERRA CHAIRMAN John Wilson visited Fonterra's new $126 million UHT milk processing site at Waitoa on the weekend.
The site is in its final stages of testing before commissioning Anchor UHT milk and cream products at the end of this month.
Wilson says he is impressed with how quickly it had taken the site to get to this stage with construction completed in 12 months.
"It was great to get the chance to visit and meet the team who have brought our Waitoa site to life. There is a real sense of pride from the team on the ground.
"It's exciting to think that 24,000 packs per hour will soon be being produced for customers in China and throughout Asia."
Fonterra's UHT milk processing site at Waitoa will allow the cooperative to process more than 100 million litres of milk per year by August when all five of its processing lines will be operating.
The world's largest wool scouring facility, WoolWorks Awatoto plant in Napier, is back operating at full capacity.
A year on and the problems created by Cyclones Hale and Gabrielle has largely dropped off the radar of media and politicians.
Feeling forgotten and in a fragile space financially and mentally.
The European Union Ambassador says the new free trade agreement (FTA) between the bloc and New Zealand will bring significant benefits to both parties.
Less Wellington bureucracy and more local, on-farm common sense was the focus of recent meetings held in South Canterbury as part of the Government's National Woolshed tour program.
'A lot of interest and positive responses' appears to be the way farmers are viewing the Government's initiative to hold a series of woolshed meetings around the country.
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OPINION: It seems every bugger in this country can get an award these days.