Samasz XDF Front Mowers launched for NZ's tough terrain
Samasz distributor FarmShop has introduced the new XDF Series Front Mowers, said to be refined for local conditions and to improve cutting precision and wear resistance.
JFC Agri launched its innovative Evolution range of automatic calf feeders, including the state-of-the-art Evolution S4 Automatic unit, to New Zealand in 2024.
The Evo S4 Automatic includes a dual hopper system, each with a 30kg capacity, and dual mixing bowls, allowing it to dispense two different types of calf milk replacers simultaneously, offering the flexibility to ensure each calf receives the precise nutrition needed for optimal growth and health.
Able to feed up to four calves simultaneously, with individual calf registration via RFID technology, the control unit manages each calf’s feeding schedule. Each animal can be assigned one of seven predefined feed curves tailored to their nutritional needs and rearing objective, ensuring no calf exceeds its allocated feed amount.
The Feeder can reduce the labour hours required for rearing up to 140 calves by as much as 60%, according to the distributor.
Calves are monitored through a traffic light system, with any deviations in feed consumption highlighted for immediate inspection. Historical feed performance is recorded and displayed via dynamic charts on a 7-inch touch screen display, online or via the Evolution App. Calves not consuming their full, daily feed allocation are immediately highlighted for further inspection.
Running 121ha of arable land, and a busy contracting business, Mark Sampson decided to reintroduce over 150 calves to his mixed farm. Like so many modern farmers, he quickly ran into the same old limitation – time. He needed a solution that would take the stress out of calf rearing without compromising on care.
“Our big thing that we were suffering with was lack of time. You could hear the calves bawling, so we set out to research automatic milk feeders and eventually came across and purchased the JFC Evolution System. Now, you don’t hear a thing.”
Praising its intelligent design, ease of use, and consistent performance, Mark says the machine always keeps 300ml of milk ready, at the right temperature, mixed to the right consistency.
“It’s doing a better job than we could do by hand.”
With the touch of a button on the machine or via the app, Mark can check each animal’s intake and act fast if needed. “It gives us reassurance that everything is okay. If we get a red flag, we look at the volume that calf’s taken and check in on them. It’s so simple.”
The farm rears calves of various ages and sizes. Before the introduction of the Evolution, managing individual intakes was a challenge; bigger calves would drink more, while smaller ones often missed out, leading to slower growth and added stress.
Now, the Feeder dispenses individualised feeding in 8-hour cycles, ensuring each calf gets what it needs, when it needs it.
“Everything’s more relaxed,” says Mark. “Calves aren’t excited or crying when we arrive, they’re not waiting for humans to feed them. It’s quieter, calmer, and stress-free.”
The unit has saved time, increased calf performance, and the weaning process is now carefully ramped over 7 days, peaking at 10 litres per day, held for 50 days, and then gradually tapered off, resulting in stronger, more consistent animals.
Two butcheries have claimed victory at the 100% New Zealand Bacon & Ham Awards for 2025.
A Taupiri farming company has been convicted and fined $52,500 in the Hamilton District Court for the unlawful discharge of dairy effluent into the environment.
The Climate Change Commission’s 2025 emissions reduction monitoring report reveals steady progress on the reduction of New Zealand’s climate pollution.
Another milestone has been reached in the fight against Mycoplasma bovis with the compensation assistance service being wound up after helping more than 1300 farmers.
The Government’s directive for state farmer Landcorp Farming (trading as Pamu) to lifts its performance is yielding results.
The move to bring bovine TB testing in-house at Ospri officially started this month, as a team of 37 skilled and experienced technicians begin work with the disease eradication agency.
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