Sumo GLS wrestles compaction
A recent demonstration of a grassland subsoiler in the heavily compacted car park at Mystery Creek impressed visiting dairy farmers.
Designed for deep vertical tillage, the Great Plains inline subsoiler shatters yield-robbing compaction layers.
These layers are a known effect of horizontal tillage tools such as ploughs and discs, and of tractors or continuous repeated traffic.
The subsoilers have a working depth of 30-40cm with easily adjusted depth wheels. They are designed for use in autumn to help loosen the soil profile and restore uniform density but with minimal topsoil disturbance.
The subsoiler’s frame is made of high tensile, 9.5mm walled tubing for strength and durability. They come with 70cm (6 shank) or 75cm (5 shank) spacings.
A no-till, 25cm wide, winged point is used with the 19mm no-till leg to minimise surface disturbance yet maximise the soil shattering effect below the surface.
At the rear of the machine, individual 41cm diameter roller assemblies, made from 2.5cm solid bars, level the treated surface, enabling single pass seedbed preparation.
The shanks are protected against stones, rocks or timber by a horizontally mounted coil spring protection system with a trip force of 1360kg.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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