Boosting Crop Production by Spreading Effluent
Tararua district farmer Jamie Harris milks around 400 cows using a split calving system on his farm, Crossdale Dairies.
CB Norwood Distributors will be at the Effluent Expo (November 27, 28) with its Pichon slurry tankers and pond stirrers.
Pichon’s TCI (tanker with integrated chassis) range has been a key product since 1970, with the integrated chassis design assuring stability, durability and a very low centre of gravity. These come in a range from 2600 - 30,000L with single-, dual- or tri-axle suspension.
Inside the tanks, single, dual or triple baffles maximise stability particularly when partial loads are carried.
The design specifies dished heads at each end of the tanks for resistance to vacuum and pressure, and tank wall thicknesses vary from 5 - 8mm depending on tank diameter. This allows Pichon to offer a 5-year warranty on the TCI tank and the chassis, covering any premature strain or distortion during normal use. Tankers are galvanized inside and out for high resistance to corrosion and long service life.
Modular design allows customising for various applications, with a range of spreading options including splash plates, dribble bars, disc and tine injectors.
Accessories such as the autofill device remove the need to leave the cab when filling, delivering a clean and safe method of operation.
Options include a choice of vacuum pumps, tyres, electro-hydraulic control and flow meters for automated regulation of quantities applied per hectare.
Pichon’s range of pond stirrers suit depths from 2.5 - 6.5m. These are designed for easy maintenance and a long life using hot dip galvanized components including the main frame.
A screw propeller and counter blades -- rather than simple blades -- allow accurate mixing of the pit or pond, and provide uniformity of the slurry to reduce blockages and ensure even spreading.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
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