Tuesday, 17 March 2026 13:25

Cheap but Yuck!

Written by  Milking It

OPINION: Cheaper US butter on New Zealand shelves isn't impressing everybody.

Social media chatter shows that, while it's cheaper, even Americans are warning Kiwis to avoid the stuff.

The Burtfield's & Co American butter is being sold at Pak'n'Save for $6.99, compared to the likes of NZ-made staples like Mainland and Anchor, which go for upwards of $8.

The Burtfield's butter is pale, almost white, compared to NZ's precious golden yellow spread - likely because US cows are grain-fed, whereas Kiwi cows are typically used to chomping on grass.

The butter was bought at a fortuitous time for the market, when US butter prices were trading below New Zealand's export-linked pricing. It was acquired for a "very competitive price", according to Foodstuffs, which is reflected in how much the supermarket is selling it for.

More like this

Open Country opens butter plant

When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.

Butter price melt

OPINION: Are the heydays of soaring global demand for butter over?

Wasted energy

OPINION: Finance Minister Nicola Willis could have saved her staff and MBIE time and effort over ‘buttergate’ recently by not playing politics with butter prices in the first place.

Featured

Trev Integrates with LIC MINDA

Farm software outfit Trev has released new integrations with LIC, giving farmers a more connected view of animal performance across the season and turning routine data capture into actionable farm intelligence.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Cheap but Yuck!

OPINION: Cheaper US butter on New Zealand shelves isn't impressing everybody.

Election Year Curse?

OPINION: The coalition Government seems to have chickened out when it comes to live animal exports by sea.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter