Editorial: Hope for the best
New Zealand's dairy industry is right to call out Donald Trump over the damage the additional 15% tariff the US is imposing on our exports but also imposition on lower tariffs on our competitors.
OPINION: Donald Trump's focus on Canada is causing concern for the country’s dairy farmers.
While Trump wants to make Canada the 51st US state, it’s clear that the Canadian dairy industry is also on the president’s mind.
The US is said to have long desired to expand access to the tightly controlled Canadian dairy market. At the same time, Canada has strongly defended its supply management system. Trump linked his threat to impose 25% tariffs on Canada and Mexico to claims about fentanyl and migrants. And, when it comes to dairy, the new Trump administration is making it clear that Canada will face a familiar fight.
Dairy trade might be small – the US exported US$1billion worth of dairy to Canada in 2023, while the total amount of goods shipped across its northern border was about US$354 billion – but the industry has a reputation as a long-time, cross-border irritant.
Canadian dairy farmers hope the current trade imbalance in dairy, which greatly favours the US, will be a saviour. Canada exported about $300m in dairy products to the US in 2023.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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