increase font size
Hats off to Fonterra!
The co-op is providing free milk to go into food packs for needy children.
Eat My Lunch, the social enterprise which provides lunches for children in low-decile schools across New Zealand, is worried children stuck at home during lockdown are not getting the meals they need to stay healthy. e are working with.
Fonterra says it’s happy to provide Anchor Milk that’s being taken into the heart of communities to ensure people get access to good nutrition during this time.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?
