Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
OPINION: Fears of a summer without a daily swim have been doused in Tangiteroria, near Whangarei, after Fonterra Kauri filled the community pool as a donation.
The pool at Tangiteroria School had been empty since the local fire brigade used the water to combat a blaze that destroyed the Tangiteroria Sports Complex in January this year.
With the school unable to weather the cost of filling the pool from their bore and then treating the water with expensive chemicals and lacking rainwater in its tanks, the pool had sat empty all winter.
On November 6, Fonterra filled the pool with five truckloads of clean water, or roughly 160,000 litres. It took one truck most of a day, going back and forth from Tangiteroria and the Fonterra Kauri plant.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?