New Summerfruit NZ CEO
Dean Smith has been in the role of CEO of Summerfruit NZ for about four months, having succeeded Kate Hellstrom at the end of September.
"Heart-breaking" is how growers are describing the waste of fruit left unpicked to rot due to lack of labour - made worse by Covid.
Low worker numbers have seen harvesting down 15% with unpicked fruit rotting on the trees or on the ground.
Hawke's Bay Fruitgrowers Association Graeme Hodges says it's the worst season he's seen in years.
"The labour shortage has certainly been exacerbated by the prevalence of Covid amongst the teams."
Hodges says labour shortages have affected all areas from pickers through to truck drivers.
"I probably haven't seen some of the private growers look so glum as they did in the season just gone.
"It's been on the back of three very tough years, but you know that old Kiwi adage, we just sort of grin and bear it, but this year we can't hide the results - they're out there hanging on the tree," he adds.
"We didn't necessarily have enough people and, sadly, Covid's affected us all and I guess those of us who were lucky enough to get the fruit off the trees, it's been really hard post-harvest as well because we're short of truck drivers. We're short of trucks," Hodges explains.
"It's been an impact on the entire nation, just ours is a little bit more visible now that we've got into winter and our leaves are on the ground."
He says it's heartbreaking for those growers who had to make tough decisions to leave the fruit to rot because they didn't have enough staff to get to everything.
"We work for 364 days just to have that one shot to harvest that fruit, and it's heart-breaking, not just for us as growers, but for our teams."
Hodges has nothing but praise for the workers and teams in orchards around the country who "put in a whole heap of mahi" to get the fruit to that stage.
"For us to have to make decisions to leave that behind because we simply can't get to it is distressing for us."
Hodges says the solution to the problem was employing more staff but a lack of housing means that isn't possible.
"We can jump up and down and tell everyone to come to Hawke's Bay, Nelson or Central Otago with our main apple-growing regions, but if the places aren't there to accommodate them, what do we do?"
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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