Blueberries Could Be NZ's Next $150m Horticultural Export
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
NZKGI chief executive Colin Bond has paid tribute to the contribution that departing Zespri CEO Dan Mathieson has made to the kiwifruit industry.
Mathieson recently announced that he's taking up a new position as president of Driscoll's - a huge California-based company that produces a range of berries. In 2017, it controlled roughly one third of the $6 billion berry market in the USA.
Driscoll's is a fourth-generation family business set up in the late 1980s by the Reiter and Driscoll families. The company also has a subsidiary called the Fresh Berry Company based in Hawke's Bay which was set up in 2016.
Mathieson has been at Zespri for 21 years, almost seven of those as CEO. He will remain at Zespri to oversee the 2024 harvest and start of the sales season and until a new CEO is appointed.
Bond says Mathieson has led the industry through a strong growth period as well as the last two challenging years.
"He's always had growers' best interests in mind and has worked very hard for the industry and can take a lot of credit for the strong position it is in now as one of the best global fruit brands in the world."
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.

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