OPINION: Full fat milk is back in public favour across the ditch.

OPINION: The Government isn’t the only one consigning sustainability-led initiatives to the rubbish bin.

When it comes to making the best butter in Australia, it seems there's no one better than Fonterra Brands.

Martin Bennett has been a dairy farmer for nearly half a century, so he's seen his fair share of change in the industry over that time.

Setting a regulation in place often disengages certain people rather than appealing to their motivation to act.

Farmers and their families from cyclone ravaged Hawke's Bay may get the chance for some rest and relaxation thanks to a group of golfers and the Rural Support Trust.

Milk from cows bred for low milk urea nitrogen and fed on plantain pastures may have human health benefits as well as environmental advantages, according to research by the Lincoln University Pastoral Livestock Production Lab.

Fonterra says its presence at the world's largest food and beverage event last month allowed it to showcase what made New Zealand dairy unique - sustainability.

This week's People Expo events in Waikato and Taranaki will provide dairy farmers with an opportunity to hear from experts on economic and workforce trends, technology adoption, and how to find and keep great people.

The Dairy Environment Leaders (DEL) forum taking place in Wellington later this week is set to be an event filled with good information and future thinking, says DEL chair Melissa Slattery.

Page 120 of 782

Milking It

Cuddling cows

OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its…

Bikinis in cowshed

OPINION: An animal activist organisation is calling for an investigation into the use of dairy cows in sexuallly explicit content…

» Connect with Dairy News

Popular Reads