Prior to the 1600’s the liver was considered to be the most important organ in the body, much more so than the heart and the brain.

Pamela Storey has announced that she will be ending her term on the Dairy Women’s Network (DWN) Trust board this month.

Dairy goat milk processors, looking to increase their supplier numbers, are helping to drive interest among farmers in New Zealand’s growing goat milk industry.

On many farms the level of mating success achieved is very much based on the quality of the feed.

The total number of TB-infected herds in Hawke’s Bay has risen to 20, following the recent reclassification of a new herd in the Waitara Valley.

A recent field day at the Waikeria Prison Farm near Te Awamutu offered farmers the chance to see what goes on “behind the wire”, alongside introducing the idea of farmers employing offenders near the end or after the term of their sentences.

 Water is something we often take for granted but over recent years, through the droughts inflicted on us, I have seen many farms whose water systems have been lacking.

Farmer cooperative LIC is investing in two agritech businesses working to deliver more value to New Zealand dairy farmers.

China's domestic milk production has received a boost with the installation of the country’s largest milking rotary parlour.

Former Fonterra Shareholders Council chairman and Waipu farmer Simon Couper looks at the strategies of Fonterra's competitors to see how the co-op can strengthen its own strategies.

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