Buttery prize
OPINION: Westland Milk may have won the contract to supply butter to Costco NZ but Open Country Dairy is having…
China's New Year celebrations were almost back on track this year, helping Fonterra record double growth digit growth in its consumer brands sales.
Fonterra has released details of how it will pay farmers for producing sustainable, high quality milk as part its Co-operative Difference programme.
A new ultra-compact wheeled loader from JCB offers double the power of the current model.
Recently released in Europe, with expected delivery yet to be confirmed for New Zealand, the new Valtra A series tractors see a range of new transmission options that will get those looking for a compact workhorse.
Farmers must assess the milk cooling systems on a regular basis to ensure it meets requirements set out by the Ministry of Primary Industries (MPI).
The Ministry for Primary Industries New Zealand Code of Practice for the design and operation of Farm Dairies introduced new milk cooling standards over two years ago.
Refrigeration is a key element in ensuring milk is cooled and stored at the correct temperature and there are a range a range of products and solutions for dairy farms of varying sizes.
For Southland dairy farmers Ferdinand Vries and Stacey Young, running an environmentally friendly operation has become top priority in recent years.
A Waikato dairy farming couple have proven they’re at the top their game, taking out two prestigious titles at New Zealand’s largest cattle showing event.
Breeding and genetics are a long-term game and it’s three years from the time we make the choice around which straw or bull to use, until we really know whether it’s been a smart decision. So, it’s understandable that most farmers are thinking ahead when it comes to their breeding.
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Leading Australian food exporter SunRice is expanding into New Zealand with the purchase of Ingham’s dairy nutrition business.
Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.
Fonterra says new analysis showing New Zealand dairy farms having the lowest carbon footprint in the world is a result of the country’s unique pasture-based farming.
OPINION: Is it time to take a deep breath and stop to consider the whole climate change debate on a global scale rather than just based on New Zealand’s commitments under the Paris Accord?
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Gene Bill rumours
OPINION: The Gene Technology Bill has divided the farming community with strong arguments on both the pros and cons of…
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