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Not everyone's enthusing about a free trade agreement (FTA) with the European Union.
Specialty cheesemakers are worried that an FTA will flood the NZ market with cheaper cheese. Unlike EU cheesemakers, ours pay the global rate for the raw products, preventing them from competing with EU cheesemakers on price or cost of production. A look around our supermarket cheese shelves shows NZ specialty cheeses cost more than European imports.
New Zealand exports to the European Union have surged by $3 billion in two years under the New Zealand-European Union Free Trade Agreement.
A new joint investment of $1.2 million aims to accelerate farmer uptake of low-methane sheep genetics, one of the few emissions reduction tools available to New Zealand farmers.
The Food and Agriculture Organization of the United Nations (FAO) has issued a stark warning about the global implications of the ongoing Gulf crisis.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.
New Zealand agritech company Halter has announced unveiled a new direct-to-satellite technology solution for its smart collars for beef cattle, unlocking virtual fencing for some of the country's most remote farming regions.
Dairy Women's Network (DWN) has announced a new limited edition DWN Monopoly NZ Dairy Farming Edition, created to celebrate the people, places and seasons.
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