A novel scientific approach which has identified a number of genetic variants impacting the health and wellbeing of New Zealand dairy cows has been published in the prestigious scientific journal, Nature Genetics.

This season, up to 10 cents of Fonterra suppliers' milk payments will be determined by the farm's sustainability credentials and milk quality.

A Southland farmer believes careful planning is the key to mitigating potential risks of grazing livestock on fodder crops during the winter.

Fonterra recently announced a forecast milk price range for the coming season of $7.25 to $8.75 per kgMS, with a midpoint of $8.00 per kgMS.

Q: What does sustainability mean?

OPINION: It took Methven farmers Laurence and Philly Rooney a few days before they could access their flood-ravaged farm.


OPINION: TVNZ's recent 'Q&A' programme has a lively discussion on methane emissions and how dairy farmers are doing their bit to reduce the sector's emissions.

OPINION: If you ever needed proof that we're surrounded by idiots, and event that occurred during the weekend of the Canterbury floods provided it.

Sam Hodsell, the 2021 Otago-Southland FMG Young Farmer of the Year, says it’s critical to identify and manage workplace risks on their farm – but he and his family are also actively putting tangible measures in place to help protect people if someone does make a mistake.

Farmers are being urged to feed more milk to new-born calves.

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Milking It

Too Lenient

OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…

Fossil Fuel Crusade

OPINION: The global crusade against fossil fuel is gaining momentum in some regions.

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