Leading Australian food exporter SunRice is expanding into New Zealand with the purchase of Ingham’s dairy nutrition business.

Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.

Fonterra says new analysis showing New Zealand dairy farms having the lowest carbon footprint in the world is a result of the country’s unique pasture-based farming.

OPINION: Is it time to take a deep breath and stop to consider the whole climate change debate on a global scale rather than just based on New Zealand’s commitments under the Paris Accord?

OPINION: It's been a bad week for Fonterra. 

OPINION: Immune system support and disease prevention are top of mind for Americans stuck at home during Covid lockdowns and in a cycle of inactivity – led by excess time in front of computer, smartphone and television screens. 

OPINION: Last week's announcement by the Government that it would replace the Resource Management Act (RMA) with new legislation has raised the hopes of anti-dairying lobbyists like Greenpeace.

OPINION: Greenpeace continues to use flawed arguments to advance its crusade against our dairy industry.

OPINION: The recent Climate Change Commission discussion document has made many farmers anxious.

Beset by food fads and bad science, butter’s reputation is enjoying a sustained resurgence. Southern Pasture’s new senior vice president and general manager of post farmgate operations Tom Bailey explains why boutique butter is set to boom.

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