It's important to know your financials and KPIs but it is just as important to know your environmental footprint and what is driving it, says dairy farmer Jolene Germann.

Pete Smit is one of a growing number of young business-savvy New Zealanders seizing opportunities in the dairy sector.

Mental health and connectivity are two of the main issues affecting dairy farmers in this country according to a survey by DairyNZ.

Favourable weather conditions and best management practices have lifted winter grazing standards in Southland this year, says Federated Farmers.

Boutique milk company Lewis Road Creamery’s latest offering comes with added collagen as consumers increasingly reach for functional foods.

Talks are underway to allow overseas veterinarians into the country and help ease an acute shortage.

Cambridge sharemilker Patrick ‘Paddy’ Hunt has a simple mantra; happy cows equal happy results.

The new rules around winter grazing – especially in Southland – are rapidly becoming an election issue.

OPINION: David Bortolussi is jumping out of underwear and into A2 Milk and he bags a $5.5 million compensation package along the way.

OPINION: Consumers around the world are going wild for plant-based innovation and ice cream is no exception.

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