Farmers are being urged to thoroughly manage risks during burn-offs.

A dairying revolution is underway in Kaikoura, and it's a positive revolution.

Some talk in the marketplace suggests reducing maize silage growing costs by decreasing planting population.

Australian National milk production could drop as much as 5% next season, taking the national output to levels not seen since the drought.

Continuing converging of livestock values in respect of Herd Scheme Value (HS) and National Standard Cost (NSC) for dairy cattle presents farmers with an opportunity to review their livestock valuation methods and optimise their operations for tax efficiency, a tax specialist says.

It's business as usual for NSW farmers Stuart and Hayley Menzies even though they're now the sole suppliers of a product touted as the world's first safe-to-drink raw milk.

Up to 200 people recently attended a farm field day to hear the winning ways of South Canterbury sharemilkers Joe and Suz Wyborn.

Fonterra has announced a new senior leadership team and business unit structure.

An innovative application of common dairy technology is helping Fonterra make savings from waste.

Many NZ farmers have lost the art of all-grass farming and rely too heavily on supplements.

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