Japanese consumers pay a premium for food that contains ingredients that support health.

In a few weeks the winner of the prestigious Ahuwhenua Trophy for the top Māori dairy farm will be revealed at a gala dinner in Hamilton. In the past couple of weeks, the two finalists in this year’s competition have been holding on-farm field days to showcase why they are finalists. Peter Burke has attended both field days.

The owner of an award-winning cheese producer says the Government’s free trade agreement (FTA) with the European Union (EU) has proven disappointing for the sector.

Productive industries shouldn’t be strangled in red tape, they need to be able to operate and grow, using technology to meet rising expectations for environmental standards, according to Dudley Clemens – environmental manager at J Swap Ltd.

The dairy industry has lost its mojo in the last six or seven years, according to a leading dairy farmer, Trevor Hamilton.

Biosecurity Minister Andrew Hoggard has reiterated that 'frontline' biosecurity services within Ministry for Primary Industries (MPI) will not be cut under the Government's plan to reduce the public service.

Could smaller foodservice operators take advantage of the benefits of artificial intelligence (AI)?

An appalling case of migrant worker exploitation on a Southland farm isn't acceptable, says Federated Farmers dairy chair Richard McIntyre.

Westland Milk has reaffirmed its commitment to pay farmer suppliers 10c above Fonterra farm gate milk price for the following two seasons.

Not all milk processors in New Zealand are struggling; just look at Westland Milk Products on the West Coast.

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