Sour grapes
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.
OPINION: It seems that our friends at Greenpeace are never satisfied.
The Government's plan to overhaul restrictions of gene editing and other genetic technologies in New Zealand and establish a dedicated regulator has been well received. The new genetic technology could be the key to reducing emissions in the pastoral sector.
However, Greenpeace remains adamant that genetically engineered "technofixes are not the solution".
Sounding like a broken record, they are still calling for fewer cows and less palm kernel feed and nitrogen fertiliser.
In case Greenpease hasn't noticed, even Organics Aotearoa New Zealand (OANZ) has welcomed discussions to review gene technology rules to meet changes in scientific advancements.
The Meat Industry Association (MIA) and Beef + Lamb New Zealand (B+LNZ) say they welcome the announcement that the European Union’s Deforestation-free supply chains Regulation (EUDR) will be delayed by 12 months.
Waikato-based milk processor Tatua has announced a final 2023-24 season payout of $10.50/kgMS for its farmer shareholders, again topping the payout stakes among NZ milk processors.
Tucked away in a remote part of the central North Island, staff at a Pāmu (Landcorp) farm are working hard to solve one of the biggest challenges facing the dairy and beef sectors.
OPINION: Fonterra deserves a pat on the back for delivering another solid set of financial results.
The Government and the agriculture sector are pumping $13.5 million into research of a methane vaccine.
Eight talented secondary students across New Zealand have been awarded Agri Futures scholarships, supporting their tertiary education.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.