Inside the Southland Dairy Farm Where Robots and Pasture Work Together
In Dacre, near Invercargill in New Zealand’s South Island, Bruce Dinnington is running a dairy operation unlike any other.
OPINION: How do you get people to stop drinking milk and switch to foods like fruit, vegetables, nuts and grains?
The simple answer is that you can't. But try telling that to animal welfare group Taranaki Animal Save.
Last month, their activists have covered the iconic cow statue at Fonterra's Whareroa plant in Taranaki with red paint and hung a "dairy kills" sign from its neck to commemorate Bobby Calf Awareness Day.
It was to highlight the plight of bobby calves, they say.
But the industry is already working to improve its treatment of bobby calves: Fonterra farmers must ensure all non-replacement calves enter a value stream - either beef, calf-veal (bobby) or pet food; and calves are only euthanised on-farm when there are humane reasons for doing so.
A spate of southerly winds bringing cold temperatures has presented challenges for Taranaki dairy farmers.
Converting a longstanding cropping farm to dairy was the only way to ensure the land stayed in the family long term, says new dairy farmer Rod May.
As the election heats up, Organics Aotearoa New Zealand (OANZ) has launched its election scorecard designed to help voters wanting to support policies that grow organic and New Zealand's organic sector.
A 'tsunami' of milk from key exporting countries is winding down and this may be good news for New Zealand dairy farmers.
Will the good times last? That's one of the key issues to come out of the latest Federated Farmers confidence survey.
Outgoing Fonterra Co-operative Council chair John Stevenson says that it has been a privilege to represent the co-op's farmer shareholders.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.