Sour grapes
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.
OPINION: How do you get people to stop drinking milk and switch to foods like fruit, vegetables, nuts and grains?
The simple answer is that you can't. But try telling that to animal welfare group Taranaki Animal Save.
Last month, their activists have covered the iconic cow statue at Fonterra's Whareroa plant in Taranaki with red paint and hung a "dairy kills" sign from its neck to commemorate Bobby Calf Awareness Day.
It was to highlight the plight of bobby calves, they say.
But the industry is already working to improve its treatment of bobby calves: Fonterra farmers must ensure all non-replacement calves enter a value stream - either beef, calf-veal (bobby) or pet food; and calves are only euthanised on-farm when there are humane reasons for doing so.
Waikato-based milk processor Tatua has announced a final 2023-24 season payout of $10.50/kgMS for its farmer shareholders, again topping the payout stakes among NZ milk processors.
Tucked away in a remote part of the central North Island, staff at a Pāmu (Landcorp) farm are working hard to solve one of the biggest challenges facing the dairy and beef sectors.
OPINION: Fonterra deserves a pat on the back for delivering another solid set of financial results.
The Government and the agriculture sector are pumping $13.5 million into research of a methane vaccine.
Eight talented secondary students across New Zealand have been awarded Agri Futures scholarships, supporting their tertiary education.
New Zealand farmers may be faced with increasing business challenges, but at least one sector has their back when it comes to collaborating for the greater good of pastoral agriculture in this country.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.