Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.

James and Debbie Stewart of Dairylands in the Manawatū are no strangers to taking home the silverware.

Troubled milk processor Synlait's share price is taking a hammering as nervous investors offload their stakes.

Over the last halfdecade, digital technology has appeared to be the “must-have” for tractor and machinery companies, who believe that bringing IT to tractors and farming will offer its customers huge benefits.

The Kverneland Pudama principle delivers spot placement of fertiliser in maize, rather than continuous fertiliser placement. As a result, it has the capability to deliver a 25% saving on starter fertiliser, with no noticeable loss of yield.

Dairy farmers in the lower North Island are working on protecting next season, according to Federated Farmers dairy chair Richard McIntyre, who farms just north of the Horowhenua township of Levin.

In New Zealand, every dairy farmer worth their salt knows just how important it is to look after the welfare of their animals. The health of the herd directly impacts profit margins, which, in turn, determines the viability and sustainability of the farm.

Understanding the nutritional needs of springer cows is crucial for ensuring a successful transition resulting in improved cow health, productivity, and reproductive performance.

In my role as the head of sales & service at GEA Farm Technologies New Zealand, I genuinely believe that the future of dairy farming is happening right now in our backyard.

In the heart of New Zealand’s rural landscape, where the rhythms of farming life intertwine with the challenges of disease management, you’ll find Tess Appleby, 37, whose recent experiences have called for both dedication and resilience.

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