The NSW Government has announced that a moratorium on genetically modified (GM) food crops will be lifted in the state from 1 July 2021, ending an 18-year ban.

New Zealanders are being offered a ‘living wage’ of $22.10/hour to pick and pack kiwifruit this season.

New Zealand's meat processing and exporting industry is calling on the Government to prioritise its workforce for Covid-19 vaccinations.

Lochie MacGillivray says Hawke's Bay needs more rain in the next couple of weeks or there is a risk of the region slipping back into drought conditions.

Agriculture Minister Damien O’Connor says the Māori business sector is unrecognised, underappreciated and its potential is only now just starting to be known.

Andrew Morrison, New Zealand Meat Board chair, has defended the move by Beef+Lamb NZ (BLNZ) directors to sack an independent committee established to set director remuneration.

Andrew Morrison says farmers will ultimately have the final say on whether or not a controversial move to increase both Beef+Lamb NZ (BLNZ) and New Zealand Meat Board (NZMB) director fees goes ahead.

Fonterra says there is a genuine understanding among farmer shareholders about the global demand for sustainably produced dairy.

Improved market conditions for venison are expected for the 2021 season, according to industry body Deer Industry NZ (DINZ).

MPI boss Ray Smith says with the advent of the climate change proposals and the new essential fresh water regulations, MPI is gearing itself up to help farmers deal with these matters by getting more staff out into the field.

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