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OPINION: Legislation being drafted to bring back the controversial trade of live animal exports by sea is getting stuck in the cogs of Cabinet.
Australia's largest live sheep exporter, Emanuel Exports, has had its licence reinstated after a three-year suspension.
The company's licence was cancelled following the deaths of 2,400 sheep aboard the Awassi Express in 2017.
The incident also led to a temporary ban on live sheep exports to the Middle East and prompted an ongoing ban on exports during the northern hemisphere.
The Department of Agriculture and Water gave the green light for exports to resume from December 3, it says the company had now "sufficiently rehabilitated itself so as to resume its status as a body corporate of integrity".
The department also says it had since strengthened regulations by implementing a ban on export shipping to the Middle East during the hottest part of the northern hemisphere summer.
It also required heat stress management plans for northern summer voyages, lowered stockig densities for sheep on livestock export vessels, and required automatic measurement and collection of on-deck temperature readings for voyages.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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