Don't hold back!
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
Strict hygiene standards on dairy farms will be an important part of long-term export market protection, say award-winning Waikato farmers Adrian and Pauline Ball.
Lincoln University has unveiled plans for what is expected to be a globally-unique Energy Demonstration Farm to help the primary sector meet its future zero-carbon obligations.
COVID-19 is negatively impacting New Zealand’s rural sector confidence.
Andrew MacPherson has been appointed as the new chairman of Farmax.
With the closure of saleyards under Alert 4, New Zealand’s virtual saleyard bidr says it will be an essential tool for the trading of livestock during lockdown.
ANZ is warning that New Zealand will be unable to avoid the fallout from the COVID-19 crisis.
Chinese consumers are increasingly positive about New Zealand-produced beef, lamb and mutton in the wake of the COVID-19 pandemic, according to a social media analysis by Beef + Lamb New Zealand.
OPINION: It has been some weeks since we have had to face the ideological rhetoric, in any quantity, that has pervaded our lives for much of the last three years – and I haven’t missed it one bit!
Butchers can now process pork, but only for supply to supermarkets and other retailers.
KUHN's VISIOSPACE cab offers the largest window surface area and best field of vision on the market.
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The country might be in lockdown, but farmers and essential farm services are working as hard as ever to keep the rural economy rolling.
Questions are being raised about the level of medical care rural New Zealanders can access under COVID-19 alert level 4 restrictions.
The NZ College of Midwives is looking at how to get protective gear – such as masks and gloves out to rural midwives.
COVID-19 had little impact on NZ sheepmeat and beef exports in February, says the Meat Industry Association (MIA).
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