Don't hold back!
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
Why have processor/exporters not encouraged more goat meat when it sells at comparable retail prices to lamb in USA?
It's been a busy 12 months for Pukekohe Vegetable Growers Association (PVGA) first female president Kylie Faulkner.
Jane Argyle-Reed, partner in Ashburton law firm Argyle Welsh Finnigan, and her team, outline some of the recent changes in legislation that will be of interest to the rural and farming sectors.
Thousands of UK students have successfully fought a beef-ban aimed at reducing their university’s carbon footprint.
Zespri has become the first New Zealand company to be granted Key Trademark Protection Status in China, ensuring greater protections against copyright infringements.
A new higher-fat variety of ryegrass could help farmers boost production while lowering methane emissions, says agricultural seed company Germinal.
In a bid to future-proof their business, Otaki dairy farmers Andrew and Stacy Faith have just installed a raw milk vending machine.
Arable farmers are being reminded of best practise around crop residue burning as the harvest season picks up.
The new independent director for Young Farmers, Catherine McMillan is passionate about seeing young people find their place in the world.
The a2 Milk Company is pledging a large donation towards finding a vaccine for coronavirus, now officially named Covid-19.
More...
Agriculture Minister Damien O’Connor has today classified the drought conditions in Northland as an adverse event for the primary sector, unlocking $80,000 in Government support.
People, climate, water and sustainability are top of the list for Horticulture NZ’s strategy refresh due to be signed off by its board this week.
Like many farmers in North Island, Dargaville kumara farmer Andre de Bruin is hoping for rain soon.
Supermarkets have put the squeeze on beekeepers who supply them, claims Jane Lorimer, NZ Beekeeping president.
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