The FAO Food Price Index averaged 113.3 points, rising 4.3% to reach its highest level since July 2014.

The New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of 1% on the previous year, according to an analysis by the Meat Industry Association (MIA).

A year-long trial has shown that it’s possible to produce a beef patty sustainably across the supply chain in New Zealand.

Meal kit company HelloFresh has seen a significant lift in the volume of orders as it expands its share of the New Zealand market and doubled its menu.

The sale of the land and buildings that formerly-housed the Mars Petcare New Zealand facility in Whanganui closes one chapter of the region’s manufacturing story but opens another.

A partnership of Wairarapa farmers is part of a growing wetland restoration movement to build community resilience against flooding, drought, landslides and water pollution.

Beef + Lamb New Zealand (B+LNZ) has appointed Bayden Barber as an independent board director.

Compliance, monitoring and enforcement data released by Waikato Regional Council for 2019/20 show that 21 environmental prosecutions were completed over 12 months, with 42 convictions against 23 polluters.

A large dairy farming operation, linked to Fonterra chairman Peter McBride, has been fined $47,000 for an effluent management breach.

Amid significant global turbulence, New Zealand agricultural producers are poised to enjoy a fifth consecutive year of general profitability in 2021, according to a new report by Rabobank.

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