Don't hold back!
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
The need to protect our best soils for growing healthy fresh fruit and vegetables is clear in the Our Land 2018 report released today, says Horticulture New Zealand chief executive Mike Chapman.
The number of animals we have in New Zealand and how we use our land is part of our greenhouse gas emissions profile and must be part of any policy discussions, explains Andy Reisinger.
New Zealand agriculture is facing interesting times and we need to be ambitious if we’re to win. The model that has enabled us to succeed for 100 years cannot ensure our success in the future.
Your old mate is so excited (not!) to hear yet another committee has been formed to go with the 40 already set up by the government since it came to power last October – Damian O’Connor’s much vaunted Primary Industry Council.
A mate of yours truly says he was flabbergasted by the incoherent response of the body overseeing NAIT, following the recent review of the animal tracing system and the blistering criticism of it by Agriculture Minister Damien O’Connor.
The Hound couldn’t help but notice the outlandish public crowing and back-slapping by eco-terrorism – sorry, environmental – groups Greenpeace and Forest and Bird over the coalition government’s recent decision to can all future funding of irrigation schemes.
Your old mate notes that Young Farmers has made great fanfare of a recent board appointment: Hawke’s Bay farmer and agribusiness leader Sam Robinson is joining the organisation as a director.
Water storage and irrigation are key for sustainable growth, explains Mike Chapman, chief executive of Horticulture NZ.
Maintaining New Zealand’s reputation for best quality will be tougher with a worker shortage, says Horticulture NZ president Julian Raine.
About 130 people turned out to a field day at a Hokitika dairy farm, a finalist in this year’s Ahuwhenua Trophy competition.
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Minister for Climate Change James Shaw has announced the membership of the Interim Climate Change Committee.
Meat company Silver Fern Farms has turned around its fortunes during the last year from a $30 million loss to a profit of just over $15m.
Although the sale of an iconic New Zealand brand to overseas investors is somewhat sad, there are real advantages, says agribusiness commentator Nic Lees, of Lincoln University.
Sheep and beef farmers are in for one of their best ever seasonal pay cheques thanks to a big rise in lamb prices.
The Hound
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