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OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
Farmers and meat processors are welcoming the conclusion of the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (CPTPP) negotiations in Tokyo.
Deer Industry New Zealand (DINZ) says strong sales of sire stags are being reported throughout the country.
Fonterra’s shaky investment in Chinese food company Beingmate is heading for more trouble.
With New Zealand experiencing record-breaking heatwaves this summer, AgResearch scientists say farmed animals can be susceptible and the pressure is on farmers to manage it.
Red meat export receipts reached a record high for the December quarter of the 2017-18 season.
A new online resource is available for sheep and beef farmers to help them increase on-farm profitability and productivity.
The Government is offering tax relief measures for farmers in drought-affected areas.
Water is vital for plants and trees to grow and New Zealand needs to better mitigate droughts that threaten our domestic supply of fresh fruit and vegetables, Horticulture New Zealand chief executive Mike Chapman says.
Farmers and growers contribute to the quest of eradicating global hunger by providing nutritious food. Their approach to managing pests helps maximise production with finite resources.
Global dairy prices rose in the overnight auction.
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ANZCO FOODS is to become 100% owned by its long-time Japanese major shareholder Itoham Foods.
Agricultural training provider Taratahi says its efforts to attract new students have paid off with solid enrolments for 2018.
The Foundation for Arable Research (FAR) has appointed Dr Alison Stewart as its new chief executive.
A FARMING couple recognised for their sustainability practices will be keynote speakers at the 2018 East Coast Farming Expo on April 11 and 12.
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