A devastating fire will knock back a young beekeeper’s developing operation in North Canterbury by at least two years.

The retiring Federated Farmers president, Dr William Rolleston, is warning farmers that they will soon be “chasing the tail” of synthetic food producers because of their products’ lesser environmental footprint.

Ravensdown chief executive Greg Campbell doesn’t want the co-op to be labeled “a fertiliser business and a polluter”.

Meat company Affco has shipped 33,000 consumer packs of premium beef to China -- its first foray into the lucrative value-added market.

Canterbury milk processor Synlait has followed Fonterra in announcing an opening milk price of $6.50/kgMS for the new season.

When state farmer Landcorp took over the dilapidated ex-Crafar farms in the North Island four years ago, it had little idea of the challenges lying ahead.

If too many houses replace vegetable growing operations, we may have to look at alternatives such as vertical farming, says Horticulture NZ chief executive Mike Chapman.

About 700 people in late May attended a gala awards night in Whangerei, to see Omapere Rangihamama Trust farm, near Kaikohe, awarded the Ahuwhenua Trophy.

New rules excluding stock from waterways are coming, but they have to be sensible, practical and affordable, says Cathy Begley, leader of Federated Farmers’ water team.

Farmers in future will have to do both traditional farm work and have more high-end skills, says Taratahi Agriculture Training Centre chief executive Arthur Graves.

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