Dr Vlatko Materic, a researcher at Callaghan Innovation and founder of Hot Lime Labs, is developing a CO2 capture material which can significantly boost glasshouse vegetable and flower yields.

Leading red meat processor and exporter Alliance Group has installed new beef x-ray technology at two of its plants, ensuring greater precision in packaging and labelling of meat destined for manufacturing customers.

Profitability and sustainability aren’t mutually exclusive for farmers in the Pomohaka Catchment.

Kuhn has upgraded its range of high capacity tedders with a new chassis design and rotor lifting mechanism, which allows higher ground clearance and improved contour following on undulating terrain.