The southerly blast in April was a reminder to much of the country that winter is not far away.  Let’s hope we get a bit more mild autumn weather before winter kicks in.

No wonder they say, ‘Those who can, do; those who can’t, teach’.

The Hound understands that more than a few farmers are feeling uncomfortable about the new work health and safety regime onfarm being promoted by WorkSafe NZ.

They say good things take time, and that is certainly the case for South Canterbury arable farmers Warren and Joy Darling who were aiming to better the world record for a barley crop – which was 12.2t/ha – at harvest time this year.

Your canine crusader hears that the proponents behind the Meat Industry Excellence (MIE) Group – which published its long-awaited red meat sector reform paper a month or so back – are getting tetchier and tetchier as the days tick by and little momentum or action is taken over its suggested reforms.

Your old mate would like to know what happened to all the vocal critics of the new owners of Crafar Farms and where have they all disappeared to?

New Zealand’s 20 most succulent steaks have been named as finalists in the 2015 Beef and Lamb New Zealand Steak of Origin Competition.

Beef prices have entered a “structural change” and are likely to stay 20-30% above historical averages, Rabobank’s Hayley Moynihan says.

New Zealand lacks any strong dairy brands, according to KPMG’s international head of agri Ian Proudfoot.

Alex Furniss has only ploughed at one New Zealand final – Gore in 1966. 

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