While much of the focus in the early weaning trials has been on twins, there are even bigger gains to be made for single lambs born on herb mixes.

For several years scientists at Massey University have promoted the idea of using herb pasture mixes such as chicory, plantain and red and white clover.

Eating beef in the Indian state of Maharashtra now gives diners something extra to chew on – arrest, jail and a fine.

A new magnesium-rich feed blend will help beef farmers defeat hypomagnesaemia (magnesium deficiency) and milk fever (calcium deficiency), says the supplier, BEC Feed Solutions.

Summertime brings its own demands on hard-working King Country dogs that work the hills and valleys for their bosses, day in and day out.

Veterinarians working in agriculture have some major issues on product stewardship looming, says Mark Hosking, managing director of Franklin Vets.

Don't be tempted to give stock a “pick” at parched pastures as soon as they green-up after rain.

Wintering dairy cows may be a useful pasture development tool but once the bulk of the regrassing’s done, sheep and beef can at least match the returns, say award winning North Otago farmers Blair and Jane Smith.

One in five Fonterra suppliers is on notice to improve the quality of their milking shed water.

Former AgResearch scientist Tom Fraser, who ran the recent field day, says there is a lot of potential for biological control, but it can be very slow.

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