New pasture guide launched to support farmers in a changing climate
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
Don't be tempted to give stock a “pick” at parched pastures as soon as they green-up after rain.
“What’s the best way to kill ryegrass pasture?” Agriseeds’ Graham Kerr asked the BLNZ field day (see main story). “After a really long dry spell wait for it to green up and then have a pick off it,” he said, answering his own question.
At that point stock remove all new growth before the plant has had a chance to replenish its reserves – the reserves which it has just drained to put out a new leaf after drought. Let it grow until there are three new leaves on each tiller, and reserves will be replenished and normal grazing can resume, he explained.
Kerr recommended categorising pastures in preparation for the end of the drought: category one, those in good condition that will recover rapidly; category two, those that are doubtful; category three, those that are “poked” and need renewing.
Category one pastures would be the most important post drought as they’d be the fastest to grow out of it, so need looking after. “These are the ones that are going to set you up for winter.”
A wait and see approach could be taken with category two, but some category three paddocks should be sown with forage cereal, annual ryegrass, or possibly leafy turnip to provide a fast feed crop.
“Coming out of the dry you’re going to be short of winter and spring feed so some of these short-term options are going to be a huge part of your plan.”
Assuming the previous pasture wouldn’t recover, direct drilling into such paddocks would work well. If the old sward revived, its established root system would put it at an advantage to the seedlings and direct drilling without cultivation or spray could be a waste of time, he warned. If the decision is to sow, research shows it can be an advantage not to wait for rain. “The ones we sowed in the dry produced a lot more feed.”
Doing some paddocks with longer-term options such as an Italian or hybrid ryegrass, or even permanent pasture, should be considered to avoid having to reseed everything again in the spring, and leaving a proportion of the reseeding until after rain spreads risk and can allow for better weed control.
When sowing longer-term pastures Kerr says go through a checklist (see panel) ensuring every “link of the chain” is in place to ensure success.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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