NextGen Dairy Farmers Programme Launches Young Kiwi Careers in Dairy
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.
DairyNZ is calling on the Government to respond to an advisory group’s recommendations to improve winter grazing rules.
In December, the Southland Advisory Group recommended the Government make several changes to rules under the Government’s National Environmental Standard for Freshwater. These included amendments to pugging and resowing dates.
“DairyNZ supports the group’s recommendations to the government that aim to ensure winter grazing rules are clear and achievable for farmers, and lead to better environmental outcomes,” says DairyNZ chair, Jim van der Poel.
“The advisory group and the Ministry for the Environment and Ministry for Primary Industries have been working positively together to make the regulations practical and effective, and we are keen to see a decision announced on the outcome.”
Southland dairy farmer and advisory group member Paul Turner says it is important for farmers to have clarity around what they are doing for next season and beyond in terms of wintering practices.
“People are holding back because they are unsure what to do from a regulatory perspective,” he says.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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