Keep What Works Working: NZ's New Resistance Campaign
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Growth in European consumption of ‘non staple’ fruits represents good news for New Zealand brand kiwifruit and apples.
European consumption growth of 'non-staple' fruits like kiwifruit and branded premium apples represent good news for New Zealand's horticulture sector, says Rabobank’s senior fruit vegetable and floriculture analyst Cindy van Rijswick.
"Indeed, out of all southern hemisphere exporting countries, NZ is the best positioned to take advantage of this," she says.
"NZ has a good reputation for high-quality fruit, efficient growers and strong exporters."
This trend to premium products has also helped particularly strong growth in the berry sector (fresh and frozen), van Rijswick says. Significant growth is foreseen over the next five years.
The health attributes of berries and their versatility as an ingredient in smoothies and dairy products is also behind the upswing in demand, she says.
"We are also forecasting a revival in the demand for stone fruit," she says, driven by investment in new varieties, which is expected to ramp up demand for plums and peaches from fairly stagnant levels over recent years.
"Another high growth category is avocados; this is a global phenomenon, just like berries."
In contrast, Ms van Rijswick says, 'staple' fruits and fresh vegetables are expected to show stable and, in some cases, declining growth in the coming five years, as fresh-cut and frozen fruit and vegetables gain market share from the whole fresh and preserved categories due to their 'value' proposition.
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With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.

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