Animal owners urged to make a list, check it twice
The New Zealand Veterinary Association (NZVA) has launched a new summer checklist for animal owners this year.
A talk at the NZVA Dairying for the Future Conference in Queenstown on Friday presented findings on last winter’s swede related deaths.
It is estimated that cattle and ewe deaths associated with swedes, particularly a novel strain known as HT (herbicide tolerant) swedes, is well into the hundreds.
VetSouth director Dr Mark Bryan presented findings of the first comprehensive epidemiological analysis of the region’s deaths undertaken by VetSouth, including case studies, blood analysis and mortality data, from farms in Southland and Otago, the areas most affected by the novel disease.
He says determining the cause of cattle illness and disease proved very complex, especially in the initial stages.
“It was essentially an emerging disease, with limited evidence to work from, unusual patterns of illness and death, and a lot of anecdotal comments from farmers. The pattern of disease varied greatly across farms and stock types. To get robust analysis, it was important to drill down to gather really strong data and avoid conjecture.”
Data on the relative proportion of the novel HT swede compared with other swede varieties had not been made available so it was not possible to simply assess mortality and disease rates across the region according to variety planted, says Bryan. However, the fact that 39 of the 41 farms initially investigated used HT swedes and only two used a different variety strongly suggested a link. By the end of spring, these numbers had doubled.
VetSouth analysis of his data shows that there was a significantly higher risk of mortality amongst cattle in Southland grazing on HT swedes during the winter of 2014 than on any other feed type.
He says the case histories and the biochemistry help build a picture of the various health issues that emerged ranging from death, acute liver disease and photosensitivity, through to weight loss and abortions.
It is thought that glucosinolate (GSL) levels in swedes were elevated, most likely due to an unusually mild climate in most of the South. This is thought to have caused severe damage to some cows grazing crop.
Bryan says the analysis of GSLs is the missing link with challenges around finding laboratories able to test for them.
The Swede Working Group’s advice to farmers this season has been to take a vigilant, cautious approach to signs of illness from crops and for improved transition feeding management, which includes a gradual introduction of crops.
Bryan says veterinarians are monitoring the situation for any further issues related to brassica crops over winter. However, it is feared that the disease is not just a dairy cow issue. The NZVA is intending to capture animal health issues and mortality data across all species this winter, to develop a greater understanding of the problem facing farmers.
Swedes are a brassica crop commonly fed to many stock on the lower South Island over winter and have been used as a feeding crop for over 50 years by dairy farmers in the region.
Deputy Prime Minister Winston Peters often describes NZ as a small and isolated nation situated 'just north of the penguins' but says in terms of global affairs, NZ and other small nations should be judged on the quality of their arguments and not the size of their military.
Use of agricultural drones by contractors in New Zealand is soaring.
A deterioration in the quality of New Zealand's wool clip is a problem for manufacturers and exporters, says Associate Agriculture Minister Mark Patterson.
Deputy Prime Minister and Foreign Minister Winston Peters has sought to silence critics who insist that New Zealand should be responding hard and publicly to US President Donald Trump's tariff policy.
The Primary Production Select Committee is calling for submissions on the Valuers Bill currently before Parliament.
Horticulture New Zealand (HortNZ) says that commercial fruit and vegetable growers are getting ahead of freshwater farm plan regulations through its Growing Change project.
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