Getting sheep shape at Pyramid Farm
The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.
A big drop in sheep measles prevalence has occurred during the past 12 months.
“The national prevalence of sheep measles has dropped from 0.57% last season to 0.48%,” says Dan Lynch, project manager of Ovis Management.
“At first glance, it doesn’t look huge, but in real terms it is. It’s a great result.”
He says several factors, such as higher ewe values, mean there’s less home-kill being fed to dogs on-farm, reducing the risk of C. ovis outbreaks. But much of the latest drop in prevalence results from a steady increase in the number of farmers dosing their dogs monthly.
“While the reduction has been occurring over several seasons this is the most significant to date.”

However, Lynch says that’s no cause for complacency as sheep measles remains a quality issue in the marketplace.
Ovis Management has in the last 12 months worked to get its message to a bigger audience by more use of social media, new branding and an updated website.
“The goal, to share the importance of preventing sheep measles, is not just for farmers but other dog owners who may unwittingly allow their dogs to carry and spread the parasite,” Lynch said.
“ ‘Promote, protect and participate’ are the three pillars of the new-look branding. The message is that every at-risk dog, big or small, should be dosed monthly.”
New Zealand now has relatively low levels of sheep measles. An outbreak could cause a lot of damage in otherwise healthy stock.
There are also real financial costs for farmers. At processing, infected animals result in downgrading or, in extreme cases, condemning of sheep or lamb carcases.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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